This is delicious and so good for you.  🙂

There is so much to love about this recipe from The Whole30 Cookbook. It makes the most of fresh, wild-caught salmon fillets, which are in season right now. It’s bursting with spring flavor, featuring herbs and citrus. And most important, it’s a quick, weeknight-friendly dish that only requires one pan. In celebration of salmon season,…

via Whole30 Cookbook Preview: One-Pan Herb-Crusted Roasted Salmon With Roasted Broccoli Steak — The Whole30® Program